El Foro de El Anzuelo Club de Pesca
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[citar]I enjoy travelling http://xvideo-xxx.in.net/servipornon servipornon Mix a simple cordial (dissolving 200g of sugar with 400g of currants in a little water, then add lemon juice to taste, strain and bottle) with white wine to make Kir, with champagne to make Kir Royale, or like the Germans make a summer drink of redcurrant cordial with a splash of soda water, or use white currants to make a spectacular Linzertorte. Obviously redcurrants make good jelly and blackcurrants make a popular jam, but all currants freeze well, for use in pretty tarts, sorbets, ice creams and jellies. [/citar]